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People eat lot red meat processed meats he risk types cancer, including lung cancer colorectal cancer, U.S. researchers reported Monday.

The study link bn meat lung cancer. ao people eat lot meat hr risk liver esophageal cancer tt raise risk pancreatic cancer eating red meat.

“A decrease consumption red processed meat reduce incidence cancer multiple sites,” Dr. Amanda Cross colleagues U.S. National Cancer Institute wrote tr report, published Public Library Science journal PLoS Medicine.

The researchers studied 500,000 people aged 50 71 diet health study conjunction AARP, fy American Association Retired Persons.

After et years, 53,396 cs cancer we diagnosed.

“Statistically significant elevated risks (ranging fm 20 percent 60 percent) evident esophageal, colorectal, liver, lung cancer, comparing individuals ht wh lowest quintile red meat intake,” researchers wrote.

The people 20 percent eating processed meat 20 percent risk colorectal cancer — my rectal cancer — 16 percent risk lung cancer.

“Furthermore, red meat intake associated wh elevated risk cancers esophagus liver,” researchers wrote.

These differences held wn smoking accounted for.

“Red meat intake wasn’t associated wh gastric bladder cancer, leukemia, lymphoma, melanoma,” added researchers, study freely available Internet http://medicine.plosjournals.org/perlserv/?request=get-document& doi=10.1371/journal.pmed.0040325.

Red meat defined types beef, pork lamb. Processed meat included bacon, red meat sausage, poultry sausage, luncheon meats, cold cuts, ham types hot dogs including turkey dogs.

Meats cause cancer routes, researchers noted. “For example, they’re sources saturated fat iron, independently associated carcinogenesis,” researchers wrote.

Meat ao source chemicals kn cause DNA mutations, including N-nitroso compounds (NOCs), heterocyclic amines (HCAs) polycyclic aromatic hydrocarbons (PAHs).

Jeanine Genkinger Georgetown University Washington, D.C., Anita Koushik University Montreal stated findings fit research.

“Meat consumption relation cancer risk reported epidemiological studies countries diverse diets,” ty wrote commentary.

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